Dal Bafla is a popular traditional dish from Ratlam, Madhya Pradesh. It consists of bafla—wheat dough balls that are boiled and roasted until crisp—served with spiced toor dal and lots of ghee. In Ratlam, it’s a beloved local delicacy, often enjoyed with chutney, kadhi, and sometimes a sweet. Known for its rich taste and hearty nature, Dal Bafla is a signature dish of the region’s cuisine.
Dal Bafla
Type:
Main Course
