Ghewar

Ghevar is a beloved traditional sweet in Ratlam, Madhya Pradesh, especially popular during festival like Raksha Bandhan. This disc-shaped dessert, known for its honeycomb texture, is made from a batter of refined flour (maida), ghee, and milk, which is deep-fried and then soaked in sugar syrup. Often, it’s garnished with silver varq, almonds, pistachios, and sometimes topped with rabdi or malai, enhancing its rich flavor.