Kadhai Milk

In Ratlam, Kadhai Milk (also known as Kadhaiwala Doodh) is a cherished traditional beverage, especially popular during the cooler months. This rich, saffron-infused milk is slow-cooked in a large iron kadhai until it thickens and develops a caramelized flavor. Often garnished with dry fruits, it offers a comforting and aromatic experience.