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Kalika Mata Temple

Located in the heart of Ratlam city, Kalika Mata Mandir is a revered temple dedicated to Goddess Kalika. The temple is not only a spiritual hub but also a popular spot for relaxation and recreation. Adjacent to the temple is a serene pond (Jhali Talab), adding to the peaceful ambiance of the place. Surrounded by […]

Kadhai Milk

In Ratlam, Kadhai Milk (also known as Kadhaiwala Doodh) is a cherished traditional beverage, especially popular during the cooler months. This rich, saffron-infused milk is slow-cooked in a large iron kadhai until it thickens and develops a caramelized flavor. Often garnished with dry fruits, it offers a comforting and aromatic experience.

Ghewar

Ghevar is a beloved traditional sweet in Ratlam, Madhya Pradesh, especially popular during festival like Raksha Bandhan. This disc-shaped dessert, known for its honeycomb texture, is made from a batter of refined flour (maida), ghee, and milk, which is deep-fried and then soaked in sugar syrup. Often, it’s garnished with silver varq, almonds, pistachios, and […]

Jalebi

Jalebi is a cherished sweet in Ratlam, Madhya Pradesh, often enjoyed as a breakfast item alongside poha. The city’s jalebis are known for their crisp texture and rich flavor, making them a staple in Ratlam’s vibrant street food culture.

Garadu

Garadu is a famous and beloved street food from Ratlam, Madhya Pradesh, especially enjoyed during the winter season. In Ratlam, garadu is cut into small pieces, deep-fried until crispy, and then served with spicy chaat masala, lemon juice, and fresh coriander.

Dal Bafla

Dal Bafla is a popular traditional dish from Ratlam, Madhya Pradesh. It consists of bafla—wheat dough balls that are boiled and roasted until crisp—served with spiced toor dal and lots of ghee. In Ratlam, it’s a beloved local delicacy, often enjoyed with chutney, kadhi, and sometimes a sweet. Known for its rich taste and hearty […]

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